Atlantic Wreckfish and Swordfish Garum
20,00 €
LUSITANIAN GARUM by SELO DE MAR
This garum sauce was made with Atlantic wreckfish, Polyprion americanus and swordfish, Xiphias gladius
Produced and aged in small batches for a unique blend of flavour and soft perfume
Depending on the batch, there may be differences in colour and transparency
50ml
Ingredients: Atlantic wreckfish, swordfish and salt
NO COLOURINGS OR PRESERVATIVES
Out of stock
NO COLOURINGS OR PRESERVATIVES
PACKAGING
Glass bottle and pipette 50ml
Ingredients: Atlantic wreckfish, swordfish and salt
WITHOUT DYES OR PRESERVATIVES
STORAGE
Keep in a cool place and away from light
DUE DATE
3 years
