Swordfish Garum
20,00 € Tax Included
LUSITANIAN GARUM by SELO DE MAR
This garum sauce is made with Xiphias gladius.
Produced and aged in small batches for a unique blend of flavour and soft perfume.
Strong, persistent aroma with a funky edge — think aged cheese and long fermentation. On the palate, it keeps unfolding. Green olive, cured notes, deep salinity with big personality.
Pairing: Roasted meats, mushrooms and stews
Depending on the batch, there may be differences in colour and transparency.
50ml
Ingredients: Swordfish, Xiphias gladius, salt and water
NO COLOURINGS OR PRESERVATIVES
PACKAGING
Glass bottle and pipette 50ml
Ingredients: Swordfish, Xiphias gladius, salt and water
WITHOUT DYES OR PRESERVATIVES
STORAGE
Keep in a cool place and away from light
DUE DATE
3 years
