Sardine Garum

LUSITANIAN GARUM by SELO DE MAR

Garum was known to the Greeks, but it was the Romans who developed it and made it unavoidable. The most valuable condiment of the Roman Empire is a fermented fish sauce, full of umami, which, two thousand years later, has not only returned, but which you can now buy, produced with fish from Lusitanian waters.

For the first time in over fifteen centuries, the archaeology team of the Roman Ruins of Troia, at the Troia Resort, and SELO DE MAR, have produced Garum in one of the fish salting tanks of this archaeological complex, recognised as the largest industrial fish salting centre in the Roman Empire.

50ml

Ingredients: Sardines, salt and water

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