Espadon Garum
20,00 € Tax Included
GARUM LUSITANIEN par SELO DE MAR
Cette sauce garum est préparée avec Xiphias gladius.
Produced and aged in small batches for a unique blend of flavour and soft perfume.
Strong, persistent aroma with a funky edge — think aged cheese and long fermentation. On the palate, it keeps unfolding. Green olive, cured notes, deep salinity with big personality.
Pairing: Roasted meats, mushrooms and stews
Depending on the batch, there may be differences in colour and transparency.
50ml
Ingrédients : Swordfish, Xiphias gladius, salt and water
SANS COLORANTS NI CONSERVATEURS
EMBALLAGE
Bouteille en verre et pipette 50ml
Ingrédients : Swordfish, Xiphias gladius, salt and water
SANS COLORANTS NI CONSERVATEURS
STOCKAGE
A conserver au frais et à l'abri de la lumière
DATE D'ÉCHÉANCE
3 ans
