Pesce spada Garum

GARUM LUSITANO di SELO DE MAR

Questa salsa garum è preparata con Xiphias gladius.

Produced and aged in small batches for a unique blend of flavour and soft perfume.

Strong, persistent aroma with a funky edge — think aged cheese and long fermentation. On the palate, it keeps unfolding. Green olive, cured notes, deep salinity with big personality.

Pairing: Roasted meats, mushrooms and stews

Depending on the batch, there may be differences in colour and transparency.

50ml

Ingredienti: Swordfish, Xiphias gladius, salt and water

SENZA COLORANTI NÉ CONSERVANTI