イワシ・ガラム

LUSITANIAN GARUM by SELO DE MAR

This garum sauce is made with sardina pilchardus.

Produced and aged in small batches for a unique blend of flavour and soft perfume.

Hits the palate fast and hard. High-impact umami with sharp salinity and big flavor peaks. Notes of cured sardine and sea breeze. This is a garum that doesn’t whisper. 

Pairing: Grilled vegetables, tomatoes, eggs, pasta,  and anything that needs a savory punch.

Depending on the batch, there may be differences in colour and transparency.

50ml

Ingredients: Sardines, salt and water

NO COLOURINGS OR PRESERVATIVES