Garum de Lírio

GARUM LUSITANO por SELO DE MAR

This garum sauce is made with Seriola dumerili.

Produced and aged in small batches for a unique blend of flavour and soft perfume.

Fresh, vegetal aroma with clear seaweed notes. On the palate, iodine-driven flavors reflect its ocean habitat. Clean, saline, and distinctly maritime.

Pairing: Seafood, shellfish, rice dishes, broths and minimalist plates.

Depending on the batch, there may be differences in colour and transparency.

50ml

Ingredients: Greater Amberjack, salt and water

SEM CORANTES NEM CONSERVANTES