Garum de Espadarte

GARUM LUSITANO por SELO DE MAR

This garum sauce is made with Xiphias gladius.

Produced and aged in small batches for a unique blend of flavour and soft perfume.

Strong, persistent aroma with a funky edge — think aged cheese and long fermentation. On the palate, it keeps unfolding. Green olive, cured notes, deep salinity with big personality.

Pairing: Roasted meats, mushrooms and stews

Depending on the batch, there may be differences in colour and transparency.

50ml

Ingredientes: Swordfish, Xiphias gladius, salt and water

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