The Roman Ruins of Tróia and CAN THE CAN carried out, for the first time in over fifteen centuries, a production of Garum in one of the fish salting tanks of this archaeological complex. After more than five months of fermentation process, Garum is ready for you.
Ingredients:
Setúbal European pilchard sardines, sardina pilchardus and salt
WILD CAUGHT IN SETÚBAL - CONTAINS NO COLOURING NOR CONSERVATIVE - CONTENT NET 50ML
EUROPEAN PILCHARD
FAMILY Sardina
BINOMIAL NAME Sardina pilchardus
Setúbal portuguese sardines, sardina pilchardus, caught in the waters of the Sado river.
