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Garum de sardinha em Tróia 2021
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Research Centre
The project
Publications and papers
The Roman influence on Sado
Collaborations
Garum
Garum timeline
Garum de sardinha em Tróia 2021
Recipes
Garum shop
Search
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What's Going On
Bucho atum
Garum evolution record
Queijo cabra com bottarga
Bola do Mar
“Bucho” de atum fumado
Swordfish spinal jelly
Atlantic cod fish (Gadus morhua) cured roe
Hake roe bottarga in beeswax
Garum Ostra (Field garum project)
Garum de atum (Field garum project)
Garum de espadarte (Field garum project)
Garum de cavala (Field garum project)
Garum de sardinha (Field garum project)
Salada Selo de Mar
Cured swordfish (Xiphias gladius) tail
Anchovas de sardinha
Garum
Prickly pear & European anchovy
Prickly pear & European anchovy salad
Cured swordfish belly
Atlantic Wreckfish roes
Selo de Mar menu
Swordfish belly
Atlantic Wreckfish Liver
Atlantic Wreckfish head skin fried
Atlantic Wreckfish eyes tempura
Atlantic Wreckfish roes
Atlantic Wreckfish cured roes
Cured Almaco Jack
Cured Almaco Jack ham
Almaco Jack rack
Sea foie gras
Fish head terrine
Tuna nudja
Lusitanian toadfish roes
Portuguese crownberry chutney
Camarinhas juice
Grey triggerfish tartar
Grey triggerfish tartar
Sea “Mão de vaca”