Derived from a time-honored recipe, our Garum is a fermented fish sauce that pays homage to its Roman origins while embracing the flavors of Portugal.
Crafted with care and tradition in the heart of Portugal, each batch undergoes a meticulous fermentation process, resulting in a sauce that is rich in umami and brimming with complexity. Made exclusively from locally sourced Portuguese fish, our Garum captures the essence of the sea in every drop.
