We are guided by environmental awareness and ethical values, selecting only essential and sustainably sourced ingredients to preserve not only the authentic flavor but also the balance of the ecosystem.
We respect the seasonality of raw materials, aligning our production with natural cycles. This allows us to offer a fresh, high-quality product while also contributing to the sustainability of resources.
Our commitment to sustainability goes far beyond responsible production. We use eco-friendly packaging made from recyclable and biodegradable materials to minimize environmental impact. Therefore, each batch of Garum not only delivers authentic flavor but also helps protect the planet.
We make full use of raw materials, transforming them into valuable resources. We implement efficient processes that minimize water and energy use, ensuring that our environmental impact is as low as possible.
We are dedicated daily to exploring new conservation techniques while preserving our history. We explore new ingredients and fermentation methods, ensuring that each batch is unique and authentic.
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