100g tuna in small cubes 2 gherkins, chopped 10 g chopped red onion 1/2 juice and zest of half a lime 10 g of mayonnaise 5 g grated ginger 2 g chopped chives 2 g dill chopped 6 to 8 drops of garum Dill leaves and seaweed to finish - as needed
15 g chives
40 ml of oil
Salt - as needed
40 ml de óleo
Q.b sal
Start by making chive oil…. put the chives, oil and salt in a food processor, grind. Then strain the oil through a cloth strainer, this process may take a few minutes.
For tartar...
In a bowl, combine all the ingredients and mix gently. Taste and adjust seasonings, you may need to add more garum or lime depending on the intensity you want.
Lastly… With the help of a round stainless steel ring, arrange the tartar in a deep dish. Put chive oil around Garnish with dill leaves and seaweed
