Tuna belly
Tuna stomach stuffed with tuna meat, red wine, smoked paprika, coriander seed, fennel, salt and pepper
Categories
Bucho tuna
Category: What's Going On
Categories
Garum evolution record
Troy garum evolution record
PROJECT FACT SHEET
RESEARCH & DESIGN
CAN THE CAN - Pedro Almeida and Victor Moura Vicente
ARCHAEOLOGY
ROMAN RUINS OF TROIA - Archaeologists Inês Vaz Pinto and Patrícia Brum
FOOD RESEARCH
Agronomy, Food, Environment and Landscape Research Centre of the Instituto Superior de Agronomia: Marisa Santos, Catarina Prista and Anabela Raymundo
ZOOARCHEOLOGY
Archaeosciences Laboratory of the Directorate-General for Cultural Heritage - Zooarchaeologist Sónia Gabriel
PALINOTOLOGY
Archaeosciences Laboratory of the Directorate-General for Cultural Heritage - palynologist Patrícia Mendes
SUPPLIERS
Sardines supply Sesibal - Setubal, Sesimbra and Sines Fisheries Cooperative, Ricardo Santos
Supply of salt from the Sado Valley - Carlos Bicha & Filhos, Lda, Alcácer do Sal
Troy Garum day 1 - 2021 May 26
Temperatures May temperature
Troy Garum day 7 - 2021 June 02
First sample taken for analysis
Troy Garum day 16 - 2021 June 09
June temperatures
Troy Garum day 37 - 2021 July 02
Troy Garum day 50 - 2021 July 15
Temperature 25.1 Cº
Troy Garum day 60 - 2021 July 26
Temperature 25.9 Cº
Categories
Sea ball
Sea ball
with sangacho sausage and black pork, loin of swordfish loin of swordfish and tuna pastrami
Categories
Smoked tuna "Bucho"
Smoked tuna "Bucho"
Tuna, duck head, white wine, salt, sugar, paprika, garlic, black pepper
Categories
Swordfish marrow
Swordfish marrow
The medulla is the synovial fluid inside the spine that allows the fish's vertebral discs to move. When eaten fresh, it tastes like seawater and its freshness is incredible.
Categories
Bottarga cod roe
Bottarga cod roe
Cod roe (Gadus morhua) cured in fleur de sel, dehydrated in a controlled environment
Bottarga hake roe in beeswax
Hake roe (Merluccius merluccius) cured in fleur de sel, dehydrated in a controlled environment
Categories
Garum Ostra (Field garum project)
Field garum project (oyster)
Location: Setúbal - Portugal
Oyster garum - day 1
2021 march 4
Oyster garum - day 4
2021 march 8
pleasant sea aroma
Oyster garum - day 8
2021 march 12
pleasant sea aroma
Oyster garum - 22nd
2021 march 27
pleasant sea aroma
Temperatures March 2021
March 2021 temperature
Oyster garum - day 36
2021 april 09
the "sea smell" has disappeared and it has a bad odour, loaded with iodine
Oyster garum - day 50
2021 april 23
maintains bad odour
Temperatures for April 2021
April 2021 temperature
Oyster garum - day 64
2021 May 07
maintains bad odour
Oyster garum - day 87
2021 May 30
maintains bad odour
Temperatures for May 2021
May 2021 temperature
Oyster garum - day 115
2021 Jun 27
Temperatures for June 2021
June 2021 temperature
Oyster garum - day 145
2021 july 27
odour not yet pleasant
Categories
Tuna garum (Field garum project)
Field garum project (tuna)
Location: Setúbal - Portugal
Tuna garum - day 1
2021 march 4
Tuna garum - day 4
2021 march 8
Tuna garum - day 8
2021 march 12
intense but not unpleasant odour
Tuna garum - 22nd
2021 march 27
intense but not entirely unpleasant odour
Temperatures March 2021
March 2021 temperature
Tuna garum - day 36
2021 april 09
intense, unpleasant odour
Tuna garum - day 50
2021 april 23
intense, unpleasant odour
Temperatures for April 2021
April 2021 temperature
Tuna garum - day 64
2021 May 07
intense, unpleasant odour
Tuna garum - day 87
2021 May 30
intense, unpleasant odour
Temperatures for May 2021
May 2021 temperature
Tuna garum - day 115
2021 June 27
Much less intense odour, but still not pleasant. Organic matter quite broken down and diluted.
Temperatures for June 2021
June 2021 temperature
Tuna garum - day 145
2021 july 27
Much less intense odour, not unpleasant. Organic matter completely broken down and diluted.
