Month: March 2021

Categories
Swordfish What's Going On

Swordfish marrow

Swordfish marrow

The medulla is the synovial fluid inside the spine that allows the fish's vertebral discs to move. When eaten fresh, it tastes like seawater and its freshness is incredible.
Categories
GARUM sea seal

Garum de sardinha

Garum de sardinha

Garum de sardinha (sardina pilchardus) flos gari límpido (“flor” do garum) obtido a partir da primeira filtragem

Produzido e envelhecido em pequenos lotes para uma mistura única de sabor e perfume suave

Consoante o lote pode apresentar diferenças de tonalidade e transparência.

Ingredientes: sardinha de Setúbal e sal do vale do Sado

CONT. NET 50ML – PESCADO SELVAGEM ÁGUAS DE SETÚBAL – SEM CORANTES NEM CONSERVANTES

Categories
Sea Tasting Seal

Degustação Selo de Mar

Degustação Selo de Mar

O mar como nunca o provou
Categories
SEA SEAL TEMPERED BUTTERS

Manteiga dos Açores com bottarga de ovas de bacalhau

Manteiga dos Açores com bottarga de ovas de bacalhau

Manteiga dos Açores com bottarga de ovas de bacalhau (Gadus morhua)
Categories
SEA SEAL XARA

Xara de cabeça de pescada

Xara de cabeça de pescada

Xara de pescada (Merluccius merluccius) com pickles caseiros e sementes de mostarda
Categories
SEA SEAL XARA

Xara de cabeça de cherne

Xara de cabeça de cherne

Xara de Cherne (Polyprion americanus) com pickles caseiros e sementes de mostardaXara de lírio com pickles caseiros e sementes de mostarda
Categories
ESPADARTE sea stamp

Rabo espadarte curado

Rabo de espadarte curado

Rabo de Espadarte (Xiphias gladius) curado com flor de sal, pimenta da jamaica, alho, sementes de coentro e funcho, levemente fumado a frio em madeira de carvalho e cerejeira
Categories
What's Going On

Bottarga cod roe

Bottarga cod roe

Cod roe (Gadus morhua) cured in fleur de sel, dehydrated in a controlled environment
Categories
sea seal BOTTARGA - OVAS What's Going On

Bottarga hake roe in beeswax

Bottarga hake roe in beeswax

Hake roe (Merluccius merluccius) cured in fleur de sel, dehydrated in a controlled environment
Categories
What's Going On

Garum Ostra (Field garum project)

Field garum project (oyster)

Location: Setúbal - Portugal

Oyster garum - day 1

2021 march 4

Oyster garum - day 4

2021 march 8

pleasant sea aroma

Oyster garum - day 8

2021 march 12

pleasant sea aroma

Oyster garum - 22nd

2021 march 27

pleasant sea aroma

Temperatures March 2021 
March 2021 temperature

Oyster garum - day 36

2021 april 09

the "sea smell" has disappeared and it has a bad odour, loaded with iodine

Oyster garum - day 50

2021 april 23

maintains bad odour

Temperatures for April 2021
April 2021 temperature

Oyster garum - day 64

2021 May 07

maintains bad odour

Oyster garum - day 87

2021 May 30

maintains bad odour

Temperatures for May 2021
May 2021 temperature

Oyster garum - day 115

2021 Jun 27

Temperatures for June 2021
June 2021 temperature

Oyster garum - day 145

2021 july 27

odour not yet pleasant