Manuel Pratico do Copeiro, Confeiteiro e Pasteleiro for Portuguese and Brazilians.
TITLE: Manuel Pratico do Copeiro, Confeiteiro e Pasteleiro for Portuguese and Brazilians.
SUB TITLE: Biblioteca de Livros Úteis e Cientificos nº 8 e 9
AUTHOR:
DATE 1ST EDITION: 1911
PUBLISHER: Francisco Franco's Popular Bookshop
IMPRESSO POR: Imprensa Manuel Lucas Torres. Lisboa.
This book is divided into 5 parts. Compiled and coordinated in line with the most modern books in the speciality, it contains numerous recipes for Portuguese, Brazilian and French sweets and pastries; a developed vocabulary of the technical terms of both arts; the necessary utensils; a description of the oven, its degrees of heat; the choice and preparation of substances and ingredients; a practical way of knowing the points of sugar, various formulas for making all types of pastry, sweets, cakes, ice creams, etc.
Biblioteca de Livros Úteis e Cientificos nº8 – 1º volume – 3ª edição 1911
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